Notes:
• Feel free to adjust the seasonings in the marinade according to your taste preferences. You can add a pinch of smoked paprika or a squeeze of fresh orange juice for added depth of flavour.
• Choose avocados that are ripe yet firm for the salsa. You can customise the salsa by adding diced mango or pineapple for a touch of sweetness and a tropical twist.
• Red cabbage adds a crunchy texture and vibrant colour to the tacos. If you don't have red cabbage, you can substitute it with green cabbage or even thinly sliced lettuce.
• Adjust the amount of chipotle paste based on your desired level of spiciness. If you don't have chipotle paste, you can use adobo sauce or finely chopped chipotle peppers in adobo for a similar smoky and spicy flavour.
• Ensure that your grill is preheated to the right temperature to achieve perfectly cooked shrimp. Overcooked shrimp can become tough and rubbery, so keep a close eye on them while grilling.
•!You can use either soft flour tortillas or crispy corn taco shells based on your preference. Warm the taco shells on the grill just before assembling the tacos to enhance their taste and texture.
• Feel free to experiment with different garnishes. You can add a squeeze of fresh lime juice, sprinkle crumbled queso fresco or shredded cheddar cheese, or drizzle with a tangy cilantro-lime crema.
• Grilled shrimp tacos are best served immediately while still warm. Consider setting up a taco bar with a variety of toppings and sauces, allowing everyone to personalise their tacos.
