Cook on low for 5 hours:
1 3/4-2 lbs Boneless Chicken Breasts cut into cubes (Season to your preference ex. Onion powder, garlic powder, poultry seasoning, black pepper)
Fresh or Frozen Diced onions
3 Cans Cream of Chicken & Herbs soup
8 oz of Chicken Broth
Add in when there is 1-1 1/2 hours left to cook:
1 can of Pillsbury Grands Biscuits (There are 8 in a can but I thought that would be too much so I only used 5 biscuits) Before adding to slow cooker, flatten each one out and cut into 4-5 strips.
