Notes:
* This roasted red pepper and feta dip is a flavourful and creamy appetiser or snack.
* The dip can be prepared in advance and refrigerated for up to 2 days. Simply store it in an airtight container.
* For a spicier dip, adjust the amount of Tabasco sauce according to your preference.
* Serve the dip at room temperature for the best flavour and texture.
* Feel free to customise the garnish by adding other herbs or spices of your choice.
* This recipe yields approximately 4 servings, but can easily be doubled or halved depending on your needs.
