← Replies in Ottolenghi’s Braised Eggs with Leek and Za’atar Recipe

Use about 4-6 leeks mix of small and large Use just over 3/4 cup of veggie broth so it’s not too watery with half a veggie stock cube 1/2 a lemon squeezed juice only was perfect and can add a tad more at the end too 3-4 eggs works well