First time making. Took much longer than advertised. Probably due to inexperience, but the instructions are vague with "medium heat" and such which is subjective. Not their fault. Hard to instruct how hot to set a burner. Sauce was thin. Didn't penetrate into meat for me. Taste was great if you used sauce from plate as doing sauce. Also a bummer not to have any other food included in recipe. So we did sides with random other stuff like normal. Not bad, but I probably don't make it again in favor of easier, more reliable alternatives.
