Absolutely love this recipe! I do however double the parmesan crust topping only because personally I prefer extra. When grilling the chicken, keep a close eye on it due to the marinade will make your grill flame and potentially burn your chicken.. You will also want to keep a close eye on it when it is time to broil it so you do not burn the top just because it says broil for X amount of time does not necessarily mean. That is how long you truly need to broil it
