This was really excellent. I made a few modifications - substituted zucchini noodles for the pasta, basil for the parsley, and added grated parmesan. Quick and easy (that's what makes it "puttanesca," right?) and very affordable during the summer. I'd recommend pairing it with garlic shrimp for those that eat it (I don't) and spiced chickpeas for vegetarians/vegans.
