Flavorful, delicious recipe! The author/chef was absolutely right that we’d never miss the oil. 😊
We made it as a main lunch/ light supper by serving it atop a 5-6 inch segment of a ciabatta baguette, split open and toasted. Kind of like an open faced bruschetta sandwich. ⭐️⭐️⭐️⭐️⭐️
