Pretty good! The zest makes it very orangey, and I used the juice from the oranges which was also good. Final result depends a lot on your ability to not overcook the chicken. If you read the comments on the recipe, a lot of people couldn't get the sauce to thicken, and I'm one of them. But she's insistent that it will thicken if you cook it long enough, so I cooked that stuff for close to 40 minutes but no it didn't thicken. Also, having to stir it "every minute or so" for even 20 minutes isn't realistic for me so I gave up and added a cornstarch slurry to thicken the sauce and wished I'd just done it right from the start to save the bother. I'll definitely make this again, but with 1.5 of the sauce and using cornstarch to thicken.
