• The ribs can be marinated up to 24 hours in advance, which will allow the flavours to develop more fully.
• Keeping a consistent temperature on the Weber is key to ensuring the ribs cook slowly and evenly. If the temperature starts to drop, add more coals.
• Remember to check your ribs regularly to prevent them from drying out. If necessary, spray them with a little apple juice to keep them moist.
• The apple cider vinegar gives the ribs a tangy kick, complementing the sweet and smoky flavours. However, if you prefer, you can omit this step.
