Note:
* Make sure to cut the cauliflower into bite-size florets to ensure even cooking and easy consumption.
* Keep an eye on the cauliflower while it's baking to prevent over-browning. Adjust the baking time as needed based on your oven's temperature and the desired level of crispiness. The cauliflower should be tender when pierced with a fork.
* The sauce can be adjusted to your preference by adding more sriracha sauce, hot sauce, or even chili paste. Taste and adjust the spiciness level accordingly.
* Serve the Spicy Sriracha Cauliflower Bites as an appetizer, or as a side dish to complement a main course. Be sure to provide some cooling elements such as cucumber slices, yogurt dip, or a refreshing beverage to balance the heat.
* Leftover cauliflower bites can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven for a few minutes before serving.
* Remember, these Spicy Sriracha Cauliflower Bites are not for the faint of heart! Enjoy them if you truly love the heat and embrace the fiery flavor experience they offer.
