Made a slight alteration to sauce by replacing tahini with peanut butter and kewpie mayo to keep that umami but add a peanut butter flavor. Turned out great, had some nice heat but then also creaminess. Never tried with tahini, but this definitely rocked.
Used shredded lettuce, diced bell peppers, onions, and avocado instead of just broccoli rabe. Also added chicken.
