← Replies in 30 Minute Broccoli Cheddar Soup (Better than Panera!) Recipe

Wholeheartedly agree. I've learned to either use fat free half and half or just my 2%milk and flour to thicken. It's also the flour and can't believe it's not butter to make a paste then add milk and heat slowly. I also use low sodium better than bouillon chicken. If I still need extra punch in flavor I add a pinch of vegeta (found in Amazon) Vegetable seasoning which is really great flavor used sparingly because it's salty.