Notes:
* You can use frozen mango as well as any other fruits/berries to make variations of this mousse.
* I didn't add any additional sugar because the mangoes were super sweet, but feel free to add a bit of sugar when heating the mango puree if desired. Adjust the sweetness according to your taste preference and the sweetness of the fruits used.
* The mousse needs to be refrigerated for at least 4 hours to set properly. However, you can prepare it in advance and leave it overnight in the fridge for even better results.
* Feel free to get creative with the decoration by using additional toppings like shredded coconut, toasted almonds, or a drizzle of caramel sauce.
