Notes:
* Rolling the cucumber strips may require some practice, but the end result is undoubtedly worth the effort. The key to success lies in ensuring the cucumber strips are thoroughly dried to prevent excess moisture during rolling.
* Use paper towels to pat the cucumber strips very well before assembling the rolls. This will help remove excess moisture and make the rolling process easier.
* When assembling the rolls, take care to spread the ricotta and salmon evenly, leaving a small gap on one side to facilitate the rolling process.
* For a neater presentation, trim the edges of the rolled cucumber before slicing into pieces.
* These delicious rolls make a delightful appetiser or a light snack, perfect for gatherings or enjoying on a sunny afternoon. Enjoy the delightful blend of flavours and textures in every bite of this Ricotta Salmon Cucumber Roll!
* Makes approximately 12 pieces, serving 4-6 people as an appetiser or light snack.
