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in BOLOGNESE CROQUETTES Recipe
Cara Cascio
ยท last year
Crispy
Delicious
Makes leftovers
Moist
Special occasion
These were delicious!! I recommend cooling the bolognese sauce for a bit before you attempt to roll up the croquettes as we had some trouble trying to get them to stay together. I would also recommend making sure you mash up the potatoes very fine and to use plenty of corn starch for the dough. Overall this was so fun to make and came out delicious even though we had some slight difficulties. And obviously they were SUPER SEXXYYY ๐๐๐
5 Likes
1 Reply
Angelo Coassin (Cooking with Bello) ๐
ยท last year
It looks MAMMA MIA Cara ๐ And thank you so much for your feedback ๐ฅฐ