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in Yellow Squash Casserole with Leftover Cornbread and Green Chiles Recipe
Annessa Brady
· last year
Delicious
Go-to
Makes leftovers
Moist
Special occasion
This was a nice change to the regular squash casserole. I used Mexicorn instead of frozen corn. I omitted mushrooms because I didn't have any. I used a cornbread made from a cornbread mix instead of stuffing. Very yummy 😋
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