* If your bowl is large enough, you can knead the dough directly in it, eliminating the need to transfer it to a working surface. This saves you time and reduces cleanup.
* For a thinner flatbread, you have the option to divide the dough in half and make two separate ones. This variation will yield a pizza-like consistency, perfect for those who enjoy a crispy and thin crust.
* This versatile dough can also double as a quick pizza base. Once the dough is ready, simply add your favourite pizza toppings before baking. Let your creativity flow, and customise the toppings to suit your preferences, from classic Margherita to inventive gourmet combinations.
* Experiment with various herbs, cheeses, and seasonal produce to elevate the flavours and make each flatbread unique.
* Ensure the burrata cheese is fresh for the best creamy and luxurious texture. If burrata is not available, you can substitute it with fresh mozzarella.
* To add an extra dimension of flavour, consider drizzling a balsamic glaze or a high-quality extra virgin olive oil over the finished flatbread.
* Enjoy the flatbread warm and fresh out of the oven for the best taste and texture. Leftovers can be stored in an airtight container in the refrigerator and reheated briefly in the oven or microwave.
* This recipe is an excellent choice for casual gatherings, picnics, or a cozy night in with friends and family.
* Don't be afraid to get creative with the toppings! This Tomato and Burrata Flatbread serves as an excellent canvas to showcase your favourite seasonal ingredients and experiment with exciting flavour combinations.
* Have fun and enjoy the process of making this delicious flatbread. Share the joy of cooking and the pleasure of savouring this summer-inspired dish with your loved ones.
