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in Beef Broth Brown Gravy - Creme De La Crumb Recipe
Douglas Wiegmann
· last year
One-dish
Under 30 minutes
The rating is either great or bad, I found this satisfying. The gravy I made with the pan drippings was much better. But I didn’t thin it out enough so it was all gone when I went to eat the last pieces. This made the meal much more moist and tasty.