●Used 3lbs chicken breast
- sauteed 12 min
- salted & peppered chicken before cooking it.
●Only had 22.6 oz cream of chicken on hand - used it all
●Didn't have condensed chicken broth - used 3 C broth & what bit cooked off of chicken
●used ½ Tbsp garlic powder in place of 2 Tbsp garlic puree
● used ½ C Butter
●added a little extra of both cheeses.
Turned out delicious! Will definitely make again!
