I made a vegan yum yum sauce to go with this. This dish was loved by everyone. If you have people who don’t enjoy spicy food do 1/2 tablespoon of the chili crunch and you should be good. The full tablespoon was not too spicy but everyone has different tolerances. I doubled this recipe and fed 4 people with some leftovers. I served it with steamed broccoli and white rice.
