← Replies in 4-Ingredient Samoas Cookies Recipe

I doubled the recipe and used white chocolate chips. Melting and drizzling them was harder than I thought it would be. I tried the microwave first and burned them terribly 😝. But then did the double boiler over the stove instead. It was still trickier than expected so some turned out better than others. The "cookies" aren't as crispy as I would have hoped, but they are very yummy!