I loved this so much!!
I made it in a 9x13 glass baking dish buttered and floured.
The only main change I made was that I only added 1/2 cup granulated sugar (brown sugar remained at 1 cup).
I did NOT add any nuts in the recipe. I liked how plain it was.
I baked it for 32 minutes. It was perfect!
I made half the amount of icing. The recipe was perfect. I simply added vanilla extract to it.
