Really good, but I also made some changes. Instead of taco seasoning and salsa, I used enchilada sauce since I had some left over from another recipe. I also added diced fresh Jalapeños. For spices all I used was cumin & garlic salt. I used elbow pasta instead of shells, and sour cream instead of heavy cream, and I added mexican blend cheese & mozzarella. It was more of a taco Mac. And very good.
