Prepare your vegetables.
Add the pasta and all the vegetables and herbs to the pot of your slow cooker or crockpot.
Add the tomato puree, tomato passata, vegetable stock and balsamic vinegar.
Season with salt and pepper and mix well.
Set your slow cooker to high for 2 hours.
Check half an hour before the end of cooking to see how it is getting on.
Serve and enjoy!
NOTES:
DO NOT cook this on low for a longer time as the pasta will turn mushy.
The fresh basil can be replaced with 2 tsp dry basil.
