Pretty good! Not a huge fan of vinegar so I added a bit of toasted sesame oil at the end. I used a bag of packaged slaw (without the dressing) consisting of green cabbage, purple cabbage, green onions and carrots bc I was in a hurry! I think I'll add a squeeze of lime next time too :)

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Mary Lee· 3 years ago

I hate vinegar and avoid anything pickled, but I’ve found cooking with a bit of vinegar actually works great. You can’t taste it and it’s great to balance flavors.

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