All the blackberry portions were incredible. The pistachio chocolate is critical for texture. Not as impressed with the chocolate parts. I might do a regular chocolate cake instead of genoise next time. Next time halve the chocolate mousse and halve the chocolate cake - it overpowers the blackberry. Double the blackberry jelly. Do the layers as: cake, pistachio choc, blackberry mousse, choc whip, blackberry jelly.
