This was really yummy! Only notes I'd give would be to use very little salt on the shrimp when marinating, I found that a little goes a long way. Also needed to add a flour & water slurry to the sauce to get it to thicken up.
Since we wanted a veggie with it I added a chopped bell pepper, sauteed it in a little oil with garlic and red pepper flakes before I cooked the shrimp. It went really well with the dish texture and taste wise. Added a nice crunch.
