This was one of the best banana bread recipes I've tried! I'm going to use this one from now on! I added another 50% vanilla extract and another 50% cinnamon and added about a half teaspoon of nutmeg. It came out moist and sweet! Used wooden toothpick method to tell when it was done - much like brownies. I used parchment paper to make cleanup a breeze.
General Google Oven advice: Reduce the oven temp by about 25F if you are using nonstick or glass loaf pan and start checking to see if it's done about 10 min early.
