← Replies in Double Crunch Honey Garlic Pork Chops Recipe

Really good, not hard to do. We had trouble getting the sauce to thicken though if anyone has notes on that but it didn’t diminish the flavor.

1 Likes

1 Reply

Britty Bear· 8 months ago

I do a cornstarch flurry and mix into the sauce everytime i make it. I don't put the full amount of soy sauce in at first- i leave some out while its heating. Then mix the cornstarch into it and whisk it in.