Samsung Food
Log in
Use App
Log in

← Replies in Potato Puffs Recipe

Miso Jen Kitchen
Miso Jen Kitchen· last year
i'm glad it worked the second time! your puffs probably fell apart the first time because the dough was too wet (most likely from the potatoes retaining more water), you can add more starch or flour next time to counter this ◡̈
1 Likes