1. **Texture Tip:** I enjoyed the crumbled texture of the tofu. It created a nice contrast with the seasoning.
2. **Pepper Perfection:** The combination of black pepper and white pepper provided a balanced and subtle heat that complemented the dish well.
3. **Umami Boost:** The addition of a touch of mushroom stock brought out an umami depth in the flavor that I appreciated.
4. **Paprika Pop:** The paprika not only added color but also a pleasant smokiness to the scramble.
5. **Optional Flavors:** I experimented with ginger and garlic for an extra layer of taste. These ingredients added a delightful kick, especially the ginger.
Overall, the recipe was a great base for a healthy tofu scramble. I'll definitely make it again, perhaps with a few personal tweaks to match my taste preferences.
