Protein Swap: Opted for chicken mince instead of thighs for a meatier texture and flavor.
Cheese Alternative: Substituted nutritional yeast for cheese to keep the dish dairy-free.
Flavor Dimension: Added smoked paprika, onion powder, and mushroom stock to introduce a depth of flavors.
Personal Touch: Loved the savory profile of the fritters with the combination of chicken, broccoli, and seasonings. The nutritional yeast added a satisfying umami quality
