I made it with gochujang (instead of Sriracha), onion powder (instead of garlic powder), lemon pepper (to try and compensate for pepper and lemon juice), and extra cracked black pepper on TOP of my easy substitution of chicken nuggets leftover in the freezer. Everything else is the same as the recipe lists, but it turned out great. I feel like something is still missing with my version, so I may have to toy around with what I had until I find out what makes it amazing.
