Loved this recipe. Prep took me a LONG time and cooking was closer to 45-60 minutes....but....it was all worth it. I used weights to measure out the vegetables and felt like it was a nice balance to the 2 lbs. of meat. Be forewarned, you need a very large skillet to prepare this meal. We ended up using a wok.
I used the spice recommendations from previous reviewers. Next time I will add a little less chili powder because it was a smidge too spicy for us.
Will definitely make again on a weekend when I have more time. It is not a thick chili but still delicious!
Lastly, it made way more than 6 servings. We ended up feeding two other families with leftovers. Everyone loved it, so this is not a complaint . More of an observation if you are making for a family of 3.
