Serve with a crunchy green salad or steamed low calorie non-starchy vegetables.
Non-fasting day? Use brown rice or wild rice in place of the quinoa (or a mixture of all three!).
Store le!overs in an airtight container in the refrigerator for up to 3 days. Reheat and serve.
Batch cook and freeze in portions for up to 2 months. Defrost and reheat before serving.
If following a gluten free diet, please check the label of the cornflour to ensure there are no sources of
gluten.
Batch cook your quinoa and freeze in portions. The dried weight of quinoa in a single serve of this recipe equates to approx. 90 g / 3oz of cooked quinoa.
If substituting with frozen spinach, use about 3/4 of the weight of the fresh spinach.
