This is good. I also made my own vegan Yum-yum sauce and it was delish. Now, as for the tofu, very good but I did warm the tofu with the sauce to make sure all of the tofu was covered. This resulted in a nice sticky tofu served over rice. Paired with steamed broccoli with toasted walnuts. Wifey said I should keep this in the rotation. 🤗
