← Replies in Wild Rice-Stuffed Squash Recipe

NUTRITION (per serving) 310 calories, 7 g fat, 2 g saturated fat, 10 g protein, 57 g carbohydrates, 12 g sugar, 7 g fiber, 279 mg sodium Tip: If using small squash, such as delicata or sweet dumpling, allow 1 per person. COOK TIME: 1 hour 20 minutes