← Replies in Easy French Baguettes (no special equipment required!) Recipe

First time making baguettes! (but not first time baking bread) Soft and fluffy inside with great flavor, not as chewy or crusty as a bakery-bought baguette but delicious nonetheless — plus, they’ll make great sandwiches that won’t destroy the roof of your mouth! Tips: proofed for 12hrs in the fridge (3-4C) before shaping; watched a couple baguette shaping videos on YouTube for technique; placed a pan of water in the bottom of the oven while preheating & baking to create steam; shaped and proofed on counter for 15-20 mins while oven was preheating.