← Replies in Harissa Bulgur Wheat Traybake Recipe

So yum. I went a bit heavy handed on the harissa and I actually should have stuck to the recipe. I would maybe add the tomatoes in later or cook for less time - they got very mushy. We served this with left over chicken skewers from yesterdays bbq. Might need something else on the side texture? Like maybe crispy tofu or roasted vegetables?

2 Reply

Sean Delea· 3 months ago

Full recipe

Sean Delea· 3 months ago

Made it again and added chopped carrots and cauliflower when roasting the chickpeas. Waited until adding the bulgur to add the tomatoes. Bit more harissa. Served with seasoned chicken breast, cabbage, and green beans.