← Replies in Overnight Focaccia Recipe

It turned out fab although I used regular flour (no bread flour in this little hill station in India), I also used regular dry yeast. The only thing I would change is that I will bake it in the centre of the oven. The bottom got too crisp & slightly charred.

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Samsung Food· last year

Looks amazing! Don’t forget the more likes you have, the better your chance of winning! So make sure to tell your friends and family to like your post!