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in Quick & Easy Vodka Sauce Recipe
Randi Steffler
· last year
I didn't have more cream so I used evaporated milk to top off the cup. It didn't turn out bad, so I guess it worked. I used one can of crushed tomatoes and one can of diced tomatoes for texture. I love chunky sauces. Used Grey Goose vodka. Paired it with linguini, broccoli and garlic balsamic chicken breasts.
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1 Reply
Carolyn Stilwell @carolbeecooks
· last year
Thanks for leaving a review and trying the recipe!!