I basically doubled the recipe. I used 8 cups of chicken bone broth, 6 cups of water. I also added more garlic and some garlic and onion powder. I used ground turmeric instead of fresh, and I used chicken thighs. I added a little more of each ingredient. The Couscous did not need to be in there for 20 minutes. Next time I will let it simmer for about 5-10 minutes before adding the couscous. We added just a tiny bit of lemon juice to our bowls before eating it. My whole family LOVED this recipe.
