I used 4 tsp garlic instead of 2, and I used a little extra parmesan, too. I used fresh shredded parmesan instead of grated. Otherwise, I used the ingredients as written. I followed the recipe steps exactly except I cooked for 15 minutes because I like my broccoli soft. I think next time I'm cooking for 35 minutes. I have no teeth, and my old man's teeth are all broken. I need mushy broccoli. Lol. The flavors were amazing. I don't much care for cream cheese, but you couldn't really pick out that flavor. The flavors all melded together into one flavor: yummy. And yes, yummy is a flavor. It's definitely a go-to. Oh, and I used frozen broccoli. It didn't get all goopy.
