Add the frozen peaches, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.
KELLY’S NOTES:
I prefer a more tart frozen yogurt, but you can add additional agave nectar or honey if you want a sweeter-tasting dessert.
Nutrition
Calories: 113kcal, Carbohydrates: 25g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Cholesterol: 4mg, Sodium: 15mg, Potassium: 267mg, Fiber: 2g, Sugar: 22g, Vitamin A: 400IU, Vitamin C: 9mg, Calcium: 44mg, Iron: 1mg
