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← Replies in Overnight Focaccia Recipe

Fitz Vórtice
Fitz Vórtice· last year
Me too glad you tried it though
1 Likes
T
Toribia Natividad· last year
Se mira tan delicioso mijo te amo mi corazon
1 Likes
Ismael Morales
Ismael Morales· last year
Gracias ama te amo mas ❤️
A
Anonymous Kale· last year
It looks so good!!! Good job ismael!!!
1 Likes
Sally Ortiz
Sally Ortiz· last year
Honestly it look good 😋😋
1 Likes
Jamie Allyn
Jamie Allyn· last year
Well in the UK it's 23:38, I concede you've won. Well done. Keep going on making bread and keep the passion in!!!
1 Likes
Ismael Morales
Ismael Morales· last year
Thank you jamie i will even though i dont have a knack for it😭 I'm a better cook than a baker I'll tell u that much
1 Likes
Jamie Allyn
Jamie Allyn· last year
Ismael some key points I realised was if the water is too warm...the yeast doesn't work...also be gentle and not too much dimples as the bubbles collapse. If they do... leave it for 30 mins before putting it to the oven...it'll regain its structure
1 Likes
Ismael Morales
Ismael Morales· last year
Thank I think i over dimpled it and little excess salt lol.
Julia Robson
Julia Robson· last year
Too much salt will kill the yeast, stick to the quantities in the recipe.
1 Likes
Ismael Morales
Ismael Morales· last year
Yeah my salt grinder accidentally spilled 40 grams of salt instead of 10 and sadly there was no puff puff to dimple
1 Likes