← Replies in Overnight Focaccia Recipe

im hesistant to try new recipes cause I'm scared i wont like the outcome or ill be afraid i didnt do it right and didnt like it because but i actually really liked this recipe and it wasn't as hard as i thought it would be i would season the top with garlic butter next time even though it doesnt look like everyone elses its still good

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13 Reply

Fitz Vórtice· 2 years ago

Me too glad you tried it though

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Ismael Morales· 2 years ago

Me too

Toribia Natividad· 2 years ago

Se mira tan delicioso mijo te amo mi corazon

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Ismael Morales· 2 years ago

Gracias ama te amo mas ❤️

Anonymous Kale· 2 years ago

It looks so good!!! Good job ismael!!!

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Sally Ortiz· 2 years ago

Honestly it look good 😋😋

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Emma Goldberg· 2 years ago

🍽️

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Jamie Allyn· 2 years ago

Well in the UK it's 23:38, I concede you've won. Well done. Keep going on making bread and keep the passion in!!!

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Ismael Morales· 2 years ago

Thank you jamie i will even though i dont have a knack for it😭 I'm a better cook than a baker I'll tell u that much

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Jamie Allyn· 2 years ago

Ismael some key points I realised was if the water is too warm...the yeast doesn't work...also be gentle and not too much dimples as the bubbles collapse. If they do... leave it for 30 mins before putting it to the oven...it'll regain its structure

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Ismael Morales· 2 years ago

Thank I think i over dimpled it and little excess salt lol.

Julia Robson· 2 years ago

Too much salt will kill the yeast, stick to the quantities in the recipe.

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Ismael Morales· 2 years ago

Yeah my salt grinder accidentally spilled 40 grams of salt instead of 10 and sadly there was no puff puff to dimple

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