Second time baking my focaccia with this recipe! My husband and I recently went vacation to Italy and had numerous focaccia. However, after trying the focaccia I baked with Lacey’s recipe, he said it was way better than the ones we had in Italy! (Thank you, Lacey!)
I not only love how the recipe was written in a way that it was easy to follow, but also the result was tremendous. Also, I love how I can change the toppings to pair with other foods. I’ve paired “Italian seasoning focaccia” with ragu pasta, and “tomato sauce, basil, and boccocini focaccia” with carbonara.
Try this recipe and you will not regret a single moment you spent to make this focaccia!
