Notes:
You can use boneless, skinless chicken breasts instead of chicken thighs if you prefer.
Adjust the spice level by adding more or less Thai red curry paste to suit your taste.
Feel free to include other vegetables like bell peppers or carrots for added texture and flavour.
Serve the curry with rice, naan bread, or even couscous for a delicious meal.
Leftovers make a fantastic next-day lunch, so don't hesitate to make extra!
