Tried this as an alternative to my regular scone recipe which is much more complex. Really easy and done in matter of minutes . I couldn’t find my circular cutters so just cut the dough myself , hence the very rustic look . Had to leave them in the oven for about twenty minutes as after ten they were very pale and not cooked.
Would make again as very simple and taste nice .
![Tried this as an alternative to my regular scone recipe which is much more complex. Really easy and done in matter of minutes . I couldn’t find my circular cutters so just cut the dough myself , hence the very rustic look . Had to leave them in the oven for about twenty minutes as after ten they were very pale and not cooked.
Would make again as very simple and taste nice .](https://art.whisk.com/image/upload/fl_progressive,h_120,w_120,c_fill,dpr_2.0/v1695569513/v3/user-recipes/0d8c77e27292ef870e1bd90849955fce.jpg)