← Replies in Creamy Chicken Marsala Recipe

Would definitely make a rue (either add flour or cornstarch) to thicken up the sauce. Add more mushrooms and possibly shallots. Mustard would overpower the taste, so we chose to omit.

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Michelle Sferrazza· last year

Marsala is supposed to be a thinner sauce. Adding a roux or cornstarch would make it a gravy and ruin it.

Amanda Shanley· last year

I agree with you, however, either I made the sauce too watered down by adding too much stock, or adding just a quarter teaspoon of cornstarch would have allowed it to stay more on the plate and not go everywhere.

April Van Es· last month

Mustard is an emulsifier so contributes to thickening sauces like egg yolks.