← Replies in Creamy Chicken Marsala Recipe

Would definitely make a rue (either add flour or cornstarch) to thicken up the sauce. Add more mushrooms and possibly shallots. Mustard would overpower the taste, so we chose to omit.

1 Likes

2 Reply

Michelle Sferrazza· last year

Marsala is supposed to be a thinner sauce. Adding a roux or cornstarch would make it a gravy and ruin it.

Amanda Shanley· last year

I agree with you, however, either I made the sauce too watered down by adding too much stock, or adding just a quarter teaspoon of cornstarch would have allowed it to stay more on the plate and not go everywhere.